Select Clips
The Atlantic
The DAILY BEAST
"Veganism Is Impossible, Because People Aren’t Perfect"
"Meatless Burgers Shouldn’t Be ‘Healthy’—They Should Be Tasty"
Entrepreneur
“Burger King’s New Meat-Free Whopper Is Part of the Solution”
“It’s Time for McDonald’s to Offer a Veggie Burger Nationwide”
“Ranchers and Vegans Have Finally Found Something They Can Agree On”
“Vegan Brands Are Swinging For Our Greatest Hope: Gen Z”
Fast Company
“AI could fuel factory farming - or end it”
“The meat you eat is already fake”
“The biggest opportunity to help animals is ending the suffering of wildlife”
“Will people be able to overcome their disgust of lab-grown meat?”
“Is eating bugs any morally different than eating cows?”
“Eating honey is more complicated than you might think”
“Once we have lab-grown meat, will we still need animal advocacy?”
“Plant-based burgers aren’t a health food. That’s a good thing”
“In low-income countries, meat isn’t the problem. U.S.-style animal agriculture is”
“Plant-based meat companies need to stop fighting each other and fight industrial agriculture instead”
“Plant-based meat isn’t perfect, but it is a form of harm reduction”
“Lab-grown meat isn’t “plant based”—but is it “vegan”?”
“People say they don’t want plant-based meat, but they can be convinced.”
“Is plant-based meat dying, or is the industry just feeling growing pains?”
Forbes
“Optimistic ‘Longtermism’ is Terrible for Animals”
“Do Welfare Certifications Raise The Bar For Farm Animals?”
“To Save The Planet, We Need Systemic Change—But Your Individual Choices Still Matter”
“Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment”
“Getting Plant-Based Options On Fast Food Menus Is A Two-Way Street”
“We’re One Step Closer To Shattering The ‘Meat Is Masculine’ Myth”
Fortune
“Plant-based meat is running out of steam, but it’s still the future”
The Guardian
“A veggie burger that bleeds? Now the ‘clean meat’ revolution is cooking on gas”
“Yes, algae is green and slimy – but it could also be the future of food”
Independent
The Los Angeles Times
Pork industry needs to accept California animal-cruelty law
"Can't vegans and vegetarians just get along?"
NBC
“Why throwing mashed potatoes at Monet can save the planet”
“We need to ban animal testing. Dr. Oz’s killing over 300 dogs is a perfect example of why.”
“Can your dog go vegan? Inquiring — and environmentally conscious — minds want to know”
“Don't be so quick to dismiss lab-grown meat”
The New York Daily News
“Who's afraid of lab-grown meat? Root for this innovation to be on our plates soon”
Quartz
“Don’t get mad at vegans—get mad at climate change”
“Vegan pets sound bougie, but they might just save the Earth”
"We need more meat-eating animal-rights advocates"
“Steps among many - not leaps among a few - will end factory farming”
real simple
“Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future”
Salon
“The meat industry is borrowing tactics from Big Oil”
“Big Chicken wants in on the plant-based meat options and that's a good thing”
“Fake chicken is coming for the Impossible Burger”
San Francisco Chronicle
"Food technology brings new traditions, including meatless ones"
Seattle Times
“Is it ‘meat’? Who cares? Demand for plant-based foods overshadows labeling debate”
Tech Crunch
“Fish replacement may be the next big wave in alternative protein development”
“Ethical fashion is on the rise”
“The Budding Industry of Cannabis Tech”
Vox
"How to stop cruel factory farming: start with one animal."
“Meatless meat is going mainstream. Now Big Food wants in.”
“At the Kentucky Derby, horses are worked to death for human vanity”
The Washington Post
“We can save the earth without giving up bacon. Here’s how.”
wired
“How to Get More Plant-Based Meat Onto Plates in 2021”
“A Top New York Restaurant Is Going Vegan. It Could Backfire”